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At the very heart of Argentina is its food. It’s a well-known fact.

At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.

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THE WORLD’S FINEST STEAKS

If you meet an Argentinian that claims to not eat meat, then you cannot have met a genuine Argentinian.

If the latest stats are to be believed, we eat around 60kg per head per year, so you could say we know our stuff.

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